Spicy Meatballs - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. dry bread crumbs
1 egg
1/2 c. milk
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. oregano
1 tsp. parsley flakes
1 pkg. dry onion soup mix
1/4 c. water
2 (8 oz.) cans tomato sauce
grated cheese

Preparation

Combine first eight ingredients.
Form into balls and place in 9 x 13-inch pan.
Combine soup mix, water and tomato sauce and pour over meatballs.
Cover and bake 40 minutes at 350\u00b0.
Uncover. Top with cheese.
Bake 10 minutes more.
Serve over rice or mashed potatoes.