Easy Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
3/4 to 1 c. peanut butter
1 egg
1 tsp. vanilla extract
2 c. biscuit mix

Preparation

Preheat oven to 350\u00b0.
In large bowl beat milk, peanut butter, egg and vanilla until smooth.
Add biscuit mix; mix well.
Chill 1 hour.
Shape into 1-inch balls.
Place 2 inches apart on ungreased baking sheet.
Flatten with fork, with a little flour, so mix won't stick.
Bake 6 to 8 minutes until brown.