Jewell'S Rocks (Christmas Cookie) - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 egg plus 1 yolk
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 lb. raisins
3/4 c. chopped pecans
3/4 c. chopped walnuts
candied cherries for color

Preparation

Cream together butter and sugar; add eggs.
Sift the flour, baking powder, baking soda and salt together.
Add to creamed mixture; mix lightly.
Fold in raisins, nuts and some red cut up candied cherries.
Bake at 350\u00b0 for 10 minutes or until lightly browned.