Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 small container sour cream
1 stick margarine
1 box Jiffy muffin mix
1 egg

Preparation

Melt margarine; mix other ingredients with margarine.
Pour in buttered casserole dish and bake at 350\u00b0 for 45 minutes to 1 hour.