Banana Crush Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can sweetened pineapple juice
2 (12 oz.) cans frozen orange juice concentrate, thawed
1 1/2 c. lemon juice
6 ripe bananas, mashed
6 (28 oz.) bottles lemon-lime soda or ginger ale

Preparation

Dissolve sugar in water; add juices and mashed bananas.
Mix everything except carbonated beverage.
Divide into 6 equal portions in 6 freezer cartons and freeze ahead of time.
Take out about 2 hours before serving time.
Mix 1 portion with one bottle of carbonated beverage (lemon-lime soda or ginger ale).
Makes about 72 punch cup servings of slushy-type punch.
No extra ice is needed.