Ham Rolls - cooking recipe

Ingredients

3 pkg. Pepperidge Farm mini rolls (20 per pkg.)
1 lb. shaved ham
3/4 lb. baby Swiss cheese
1 c. oleo (2 sticks)
3 Tbsp. Dijon mustard
3 Tbsp. poppy seeds
3 tsp. Worcestershire sauce
1 medium onion, finely chopped

Preparation

Split rolls lengthwise.
Mix last 5 ingredients.
Spread mixture on rolls.
Layer ham and Swiss cheese.
Replace top half of roll.
Cut each roll.
Heat at 350\u00b0 for 10 minutes.