Saturday Salmon Supper - cooking recipe

Ingredients
    3 Tbsp. chopped onion
    3 Tbsp. margarine
    1/2 c. flour
    1 can mushroom soup
    1 1/2 c. milk
    7 oz. can red salmon
    1 c. frozen peas
    1 Tbsp. lemon juice
    Bisquick
Preparation
    Saute onion in the margarine until golden.
    Blend in flour. Gradually add soup and milk, stirring.
    Boil 1 minute.
    Add flaked, boned salmon.
    Drop Bisquick dumplings by teaspoons on top after you've put salmon mixture in a 9 x 13-inch pan.
    Bake at 450\u00b0 for 10 to 12 minutes or until biscuits are done.

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