Saturday Salmon Supper - cooking recipe
Ingredients
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3 Tbsp. chopped onion
3 Tbsp. margarine
1/2 c. flour
1 can mushroom soup
1 1/2 c. milk
7 oz. can red salmon
1 c. frozen peas
1 Tbsp. lemon juice
Bisquick
Preparation
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Saute onion in the margarine until golden.
Blend in flour. Gradually add soup and milk, stirring.
Boil 1 minute.
Add flaked, boned salmon.
Drop Bisquick dumplings by teaspoons on top after you've put salmon mixture in a 9 x 13-inch pan.
Bake at 450\u00b0 for 10 to 12 minutes or until biscuits are done.
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