Buttercream Frosting - cooking recipe

Ingredients

3/4 c. Crisco (shortening)
1/4 c. butter
1 c. sugar
1 egg white
1 tsp. vanilla
3/4 c. coffee cream

Preparation

Beat egg white stiff. Set aside. Scald cream.
Set aside and cool.
Cream the Crisco and butter. Add sugar and vanilla and beat.
Add egg white and beat. Add cream and beat until smooth.