Butterfinger Delight - cooking recipe

Ingredients

18 sq. graham crackers
18 saltines
1 1/2 sticks butter, melted
1/4 c. plus 2 Tbsp. sugar
2 small instant vanilla pudding
2 c. milk
1 qt. vanilla ice cream
2 Butterfingers (2.1 oz.)
1 small Cool Whip

Preparation

Crush graham and saltine crackers together.
Add butter and sugar.
Press into 9 x 13-inch pan for crust.
Mixt together pudding and milk.
Add softened ice cream.
Pour over crumb crust. Chill.
Spread with Cool Whip.
Sprinkle with crushed Butterfingers.
Can be frozen or keeps well in refrigerator.