Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
2 c. saltines
2 c. milk
1 onion, peeled
2 Tbsp. melted butter
3 Tbsp. mayonnaise
2 c. grated cheese

Preparation

Saute onion and butter.
Mix saltines with milk and other ingredients.
Add salt and pepper to taste.
Bake 1 hour at 350\u00b0.