Skillet Herb Roasted Chicken - cooking recipe

Ingredients

2 Tbsp. flour
1/4 tsp. sage
1/4 tsp. thyme
4 boneless chicken breasts
2 Tbsp. margarine
1 can cream of chicken soup
1/2 c. water
cooked rice

Preparation

Melt margarine in large skillet.
Coat chicken with flour, sage and thyme.
Cook chicken in margarine 10 minutes.
Mix soup and water.
Pour over chicken.
Reduce heat and cover.
Simmer 15 minutes or until tender.
Serve over rice.