Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. cubed steak
1 onion, chopped fine
3 stalks celery, chopped
1 green pepper, chopped fine
1 can tomato soup
1/2 can water

Preparation

Roll steak in flour; fry until done.
Mix onions, celery, green peppers, 1 can tomato soup and 1/2 can water.
Simmer for 1 hour or until gravy is thick.