Tuna Casserole - cooking recipe

Ingredients

2 (6 oz.) cans tuna, drained
1 (15 oz.) can green peas
1 can cream of mushroom soup
1/2 c. corn flakes
1/2 c. cold milk
3/4 c. diced processed American cheese

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients, except corn flakes.
Mash corn flakes to be topped over mixture.
Bake for 25 minutes.