Baby Rough'S Rosemary Muffins - cooking recipe

Ingredients

3/4 c. milk
3/4 c. golden raisins
1 Tbsp. chopped fresh rosemary
1/4 c. butter
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg

Preparation

Simmer milk, raisins and rosemary in pan.
Remove from heat, add butter to melt.
Mix dry ingredients in a bowl.
Beat egg into the cooled milk mixture.
Add to the dry ingredients, mix slightly until dry ingredients are moist.
Spoon into greased muffin cups, 1/3 full, then put 3/4-inch cube cream cheese in the center.
Cover with remaining mix.
Bake 20 minutes at 350\u00b0.
Yields 12 muffins.