Frankfurter Pate - cooking recipe

Ingredients

1/2 lb. frankfurters, sliced (4 or 5)
2 (3 oz.) pkg. cream cheese, softened
1 thin slice onion
4 tsp. milk
1 Tbsp. chili sauce
2 tsp. lemon juice
2 tsp. Worcestershire sauce
dash of bottled hot pepper sauce
1 hard-cooked egg, sieved
assorted crackers

Preparation

Advance preparation:
Place first 8 ingredients in blender container.
Cover and blend smooth, stopping to scrape sides often.
Chill mixture in small mold or bowl until firm.