Black Forest Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
3/4 c. sugar
1/3 c. cocoa
2 Tbsp. flour
1/4 c. margarine
1/3 c. milk
2 eggs, beaten
1 can cherry pie filling
1 (9 oz.) whipped topping
1 sq. baking chocolate, grated

Preparation

In saucepan, combine sugar, cocoa and flour.
Add margarine and milk.
Bring to boil, stirring constantly.
Add small amount of mixture to eggs.
Return mixture to pan.
Fold 1/2 can cherry filling.
Pour into crust.
Bake at 350\u00b0 for 35 to 40 minutes or until center is set.
Cool and chill for 1 hour.
Combine topping with chocolate.
Spread on top of pie. Place remaining cherries on top of pie around edge.