Raspberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry gelatin
2 c. boiling water
1 (16 oz.) pkg. frozen raspberries
3/4 c. sugar
1 (13 oz.) can crushed pineapple
2 large bananas, diced
1 c. sour cream

Preparation

Dissolve gelatin in boiling water; add berries with sugar and stir well.
Stir in pineapple and bananas.
Pour half of this mixture into 9 x 13-inch oblong dish.
Let set in refrigerator until firm, then spread with sour cream.
Cover the sour cream with the remaining gelatin mixture.
Do not refrigerate the last half of the gelatin mixture until you pour it over the sour cream. Chill until set and serve.