Quiche Noel - cooking recipe

Ingredients

pastry for 9-inch deep dish pie
3/4 c. cubed, cooked chicken
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. chopped green pepper
2 Tbsp. chopped pimiento
6 eggs, beaten
1 c. half and half
1 Tbsp. instant minced onion
1/2 to 3/4 tsp. seasoned salt
1/4 tsp. white pepper

Preparation

Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400\u00b0 for 3 minutes; remove from oven and gently prick with a fork.
Bake 5 minutes longer; let cool on rack.