Hawaiian Chicken - cooking recipe

Ingredients

1 tsp. salt
1/3 c. flour
1/4 c. shortening
1/4 c. soy sauce
1 Tbsp. sugar
1/8 tsp. nutmeg
3 lb. chicken breasts, skinned
1 (20 oz.) can crushed pineapple
1 Tbsp. cornstarch
1/2 tsp. celery salt

Preparation

Mix salt, nutmeg and flour in plastic bag.
Shake chicken in flour mixture.
Brown in shortening in skillet.
Arrange in 9 x 13-inch pan.
Drain pineapple, reserving juice.
Arrange pineapple over chicken.
Blend reserved juice and soy sauce with cornstarch, sugar and celery salt in saucepan.
Bring to boil, stirring constantly.
Pour over chicken.
Bake at 350\u00b0, covered, for 1 1/4 hours.
Serve over hot, cooked rice.