Flamingo Punch - cooking recipe

Ingredients

8 c. water
8 c. sugar
16 c. assorted fruit juices (Key lime, grapefruit, carambola, Barbados, cherry, grape, etc.)
3 gal. water (48 c.)
1 gal. ice (16 c.)

Preparation

Cook sugar and water (8 cups) in a large pot until all sugar is dissolved; cool.
Strain fruit juice and combine with sugar mixture in large container.
Add water and ice just before serving.
Makes 6 gallons.
May divide recipe by 8, 4 or 2.