Beef Soup - cooking recipe

Ingredients

1 large onion, chopped
2 cloves garlic, minced
1 1/2 lb. hamburg
1 large can whole tomatoes
6 c. water
6 beef bouillon cubes (more or less to taste)
1/4 tsp. pepper
1/2 c. uncooked orzo
1 1/2 c. frozen mixed vegetables (peas, carrots, corn, etc.)

Preparation

Cook beef, onion and garlic in a large saucepan over medium heat until brown, stirring to separate meat.
Drain drippings.