Japanese Fruit Pie - cooking recipe

Ingredients
    3 eggs
    1 1/2 c. sugar
    1 stick oleo, melted
    3/4 c. shredded coconut
    1/2 c. chopped nuts
    1/2 c. raisins
    1 tsp. vanilla
    unbaked pie shell
Preparation
    Beat eggs; add other ingredients and pour into unbaked pie shell.
    Bake on bottom shelf of oven at 300\u00b0 for 50 minutes.

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