Japanese Fruit Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 stick oleo, melted
3/4 c. shredded coconut
1/2 c. chopped nuts
1/2 c. raisins
1 tsp. vanilla
unbaked pie shell

Preparation

Beat eggs; add other ingredients and pour into unbaked pie shell.
Bake on bottom shelf of oven at 300\u00b0 for 50 minutes.