Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, chopped
1 can cream of mushroom soup
1 yellow onion, chopped fine
1 c. mayonnaise
2 eggs, well beaten
1 c. sharp Cheddar cheese
4 Tbsp. butter or margarine
1/2 c. crushed Ritz crackers
salt and pepper to taste

Preparation

Cook broccoli 5 minutes in boiling water.
Drain well. Combine soup, mayo, eggs, cheese, onion and salt and pepper to taste.
Mix well; add broccoli.
Spread in casserole dish (greased with Pam).
Dot with butter or margarine and sprinkle with crushed Ritz crackers.
Bake at 350\u00b0 for 30 minutes.