Rhubarb Skillet Cake - cooking recipe

Ingredients

3 c. finely chopped rhubarb
1 c. brown sugar
1/2 c. sugar
1/2 c. oleo
2 eggs
1/2 tsp. soda
1 c. sour milk
2 1/2 c. flour (enough to make a batter like cake)

Preparation

Put rhubarb in a heavy iron skillet or pan with brown sugar. Mix the sugar and oleo; add eggs, soda and sour milk.
Add flour. Pour this over the rhubarb.
Bake at 350\u00b0 for 1/2 hour.
Turn upside-down so rhubarb is on top.