Grape Salad - cooking recipe

Ingredients

3 (3 oz.) boxes Concord grape jello
3 Tbsp. sugar
1 1/2 c. boiling water
1 can blueberry pie filling
1 (1 lb. 5 oz.) can crushed pineapple
1 (8 oz.) pkg. sour cream
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 tsp. vanilla

Preparation

Mix and dissolve well the first 3 ingredients.
Add the next 2 and chill.
Mix the sour cream, cream cheese, powdered sugar and vanilla together.
Spread over the chilled jello and chill.