Chocolate Eclair Cake - cooking recipe

Ingredients

graham crackers
1 large box instant pudding
3 c. milk
whipped topping
1 chocolate fudge frosting mix, heated

Preparation

Line glass cake pan with graham crackers.
Mix pudding and milk and leave set.
Add whipped topping. Pour half of pudding mixture on the crackers in pan.
Add another layer of crackers and pour the rest of the pudding mixture over the crackers, then top with third layer of crackers.
Heat the frosting mix in microwave a minute, then pour over top of crackers, let cool.