Potato Wedges - cooking recipe

Ingredients

7 to 8 medium sized potatoes
2 Tbsp. margarine (lo-cal works fine)
2 Tbsp. flour
1 pkg. Lipton Cup-a-Soup onion mix

Preparation

Wash and scrub potatoes.
Cut into wedges.
Melt margarine. In a large pot combine melted margarine and potato wedges.
Cook on low to medium heat for 30 minutes, covered, stirring occasionally.
Mix together flour and onion soup mix.
Add mix to potato wedges and stir.
Preheat oven to 425\u00b0.
Turn out onto a baking pan and cook about 25 minutes, uncovered.
Turn wedges once during baking time.
More time may be necessary, depending on how brown and crisp you prefer.