Three Beans - cooking recipe

Ingredients

3 strips bacon, cut up
1/2 c. cut up onion
1/4 c. green pepper, cut up
1/2 c. cut up celery
1 lb. hamburg
3 small cans pork and beans
1 can drained kidney beans
1 can drained lima beans
1 c. catsup
1 tsp. mustard
1 tsp. Worcestershire sauce
1 Tbsp. vinegar
3/4 c. brown sugar

Preparation

Fry bacon; saute onions, green pepper and celery.
Fry hamburg.
Add all 4 cans of beans.
Mix catsup, mustard, Worcestershire sauce, vinegar and brown sugar.
Add this mixture to rest of ingredients.
Mix well and cook for 45 minutes in electric skillet.
Also, may cook in crock-pot or oven.