6 Weeks Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box bran cereal
3 c. sugar
5 c. flour
5 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1 c. melted shortening or oil
1 qt. buttermilk

Preparation

Mix cereal with sugar, flour, soda and salt.
Use a very large bowl.
Add eggs, shortening and milk.
Store in a covered container in refrigerator and use as desired.
Batter will last 6 weeks.
To bake, fill greased tin 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.