Chicken Almond Bake - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. evaporated milk (skim works too)
1 c. cooked chicken
1 c. blanched almonds, sliced
1 c. celery, cut
1/2 tsp. onion
1/4 tsp. Worcestershire sauce
1 large can Chinese noodles or 2 small ones

Preparation

Blend soup and milk.
Combine chicken, celery, almonds, onion and Worcestershire sauce.
Sprinkle 1/2 noodles in bottom of greased casserole dish.
Add chicken mixture over top of noodles. Then top with remaining noodles.
Bake at 350\u00b0 for 30 minutes.