Coconut Cream Cheese Frosting - cooking recipe

Ingredients

4 Tbsp. butter or margarine
2 c. flaked coconut
1 (8 oz.) pkg. cream cheese
2 tsp. milk
3 1/2 c. sifted confectioners sugar
1/2 tsp. vanilla

Preparation

Melt 2 tablespoons butter in skillet.
Add coconut; stir constantly over low heat until golden brown.
Spread coconut on paper towel to cool.
Cream 2 tablespoons butter with cream cheese; add milk and sugar alternately, beating well.
Add vanilla; stir in 1 3/4 cups of coconut.
Spread on bottom and top layer and the sides.
Sprinkle top with brown coconut.