Butternut Squash Casserole - cooking recipe

Ingredients

2 to 3 c. butternut squash
1 c. light brown sugar
1 c. evaporated milk
2 to 3 eggs, beaten
2 to 3 Tbsp. flour
1 tsp. vanilla
1/4 c. margarine, melted
1/4 tsp. salt

Preparation

Cook, drain and mash squash.
Add sugar, flour, margarine, eggs, milk, salt and vanilla.
Mix thoroughly and pour into greased casserole.
Bake 45 minutes to 1 hour in 350\u00b0 oven. Marshmallows may be added and browned or serve squash with whipped topping.