Stuffed Peppers - cooking recipe

Ingredients

1 c. ground beef
1/4 c. chopped onion
1 (12 oz.) can whole kernel corn (optional)
1 (8 oz.) can tomato paste
1/4 c. A.1. steak sauce
1/4 tsp. black pepper
1/4 c. ketchup
6 large green peppers
1 c. cooked rice

Preparation

In skillet, over medium heat, brown meat and cook onion until done.
Pour off drippings.
Stir in corn, tomato sauce, rice, steak sauce and pepper.
Set aside.