Baked Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 pkg. Jiffy corn muffin mix
1 c. sour cream
10 oz. shredded Cheddar cheese
1 can whole kernel corn
1 stick oleo
2 eggs
salt and pepper to taste

Preparation

Mix all together except cheese.
Place the cheese on top and press down into mixture a little.
Bake at 350\u00b0 for 60 minutes or until done.
Bake covered.