Deer Jerky - cooking recipe

Ingredients

1 1/2 lb. venison
1 tsp. seasoned salt
1 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. pepper
1/2 c. Worcestershire sauce
1/2 c. soy sauce

Preparation

Remove all fat from meat and cut 1/4-inch slices along grain. Combine dry and liquid ingredients for marinade.
Marinate meat overnight in refrigerator.
Drain and lay meat strips on oven rack.
Place foil on bottom to catch drips.
Leave oven door ajar and bake at 150\u00b0 for 6 hours.
Turn oven off and leave meat in another 6 hours.
Yields approximately 1 pound.