Coconut Brunch Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. salad oil
2 tsp. coconut flavoring
3 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. buttermilk
1 c. Angel Flake coconut
1 c. chopped nuts

Preparation

Beat eggs, sugar, salad oil and flavoring until light and fluffy.
Alternate dry ingredients with buttermilk.
Add coconut and nuts.
Bake at 325\u00b0 for 50 minutes.
Put into two greased and floured loaf pans or 1 prepared Bundt pan or 6 mini loaf pans.