Better Than Recess Cake - cooking recipe

Ingredients

1 yellow cake (boxed)
1 large pkg. cream cheese, softened
1 large (16 oz.) can crushed pineapple, drained
1 large container Cool Whip

Preparation

Make cake.
While cooling prepare pudding, adding in cream cheese.
Mix into pudding, leaving a little lumpy.
Spread on cake, then drain the pineapple very well and spread over cream cheese.
Spread the Cool Whip.
Refrigerate at least 2 hours, then serve.