Vegetable Wreath - cooking recipe

Ingredients

3 to 4 bunches parsley
1 bunch broccoli
1 head cauliflower
1 green pepper
2 carrots
2 stalks celery
8 radishes
1 bunch green onions, trimmed

Preparation

Cover 10 to 12-inch Styrofoam ring completely with foil. Attach parsley to floral picks.
Insert into ring, covering top and sides completely.
Cut broccoli, cauliflower and green pepper into bite-sized pieces.
Make curls of carrots and celery.
Cut radishes into roses.
Insert wooden toothpick into each vegetable.
Stick vegetables into ring.
Place ring on serving tray.
Place candle or bowl of dip in center of ring.
Yields 20 servings.