Mom'S Huckleberry Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
5 Tbsp. shortening
3 eggs, well beaten
1 c. milk
3 c. flour
2 tsp. baking powder
1/2 tsp. nutmeg
pinch of salt
1 qt. huckleberries, rolled in flour

Preparation

Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 45 minutes or until tested done and brown.
If using blackberries, do not flour them.
Fold berries into batter.
Eat like cake or in dish with milk on.