Moo Goo Ngaw(Beef With Mushrooms) - cooking recipe

Ingredients

1 clove garlic
3 Tbsp. cooking oil
pepper
1 1/2 lb. round steak, cut in 1/8-inch slices
3 Tbsp. diced onions
1 1/2 c. beef broth or bouillon
1/2 lb. fresh mushrooms, peeled and sliced*
3 Tbsp. cornstarch
1 Tbsp. soy sauce
water

Preparation

*Note:
Canned mushrooms may be used, added at very end of cooking.