Aunt Corrie'S Heritage Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
2 1/2 c. sugar
1 c. milk
6 eggs
3 c. plain flour
2 tsp. baking powder
1/4 tsp. salt
flavoring: 1 tsp. coconut, lemon or vanilla or mix all 3 flavors

Preparation

Cream sugar and Crisco.
Add eggs; mix well.
Combine flour, baking powder and salt.
Add flour mixture alternately with milk and flavorings; mix well.
Bake for 1 1/2 hours, or until done, at 300\u00b0.