Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. frozen vegetables
1 lb. chicken parts
2 pkg. biscuits
5 cans cream of chicken soup
salt and pepper

Preparation

Boil chicken.
When done, debone and set aside to cool.
Turn oven on to 350\u00b0.
Mix together the vegetable soup, salt and pepper to taste.
Put deboned chicken into soup mixture.
Put in oven for about 1 hour.
When hot and bubbly, add biscuits on top and bake until golden brown.
Take out and serve.