Toll House Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter or oleo, melted and cooled to room temperature
1/2 of 12 oz. chocolate chips
1 c. walnuts (optional)
1 (9 oz.) unbaked pie crust or graham cracker crust

Preparation

Preheat oven to 325\u00b0.
In large bowl beat eggs until foamy. Add flour, sugar and brown sugar.
Blend in butter; stir in chocolate chips and add walnuts if desired.
Pour into pie shell. Bake at 325\u00b0 for 1 hour.
Serve hot or cold with whipped cream or ice cream or enjoy as is.