Company Chicken - cooking recipe

Ingredients

1 cut-up fryer, salted and peppered
3/4 stick margarine
1 c. rice (instant)
1 can cream of chicken soup
1 1/2 cans water
diced onions

Preparation

Melt margarine in roaster.
Add onions and saute until slightly brown.
Sprinkle rice over it.
Lay chicken over rice. Mix soup and water; pour over chicken.
Bake at 350\u00b0 for 1 hour.