Fluffy Mustard Sauce - cooking recipe

Ingredients

2 egg yolks, beaten
3 Tbsp. prepared mustard
1 Tbsp. water
1 Tbsp. butter
1/2 c. whipping cream, whipped
1 Tbsp. sugar
2 Tbsp. vinegar
3/4 tsp. salt
1 Tbsp. prepared horseradish

Preparation

Place eggs in a bowl and add sugar, mustard, vinegar, water and salt.
Mix well.
Pour mixture into a double boiler and cook, stirring constantly, until mixture thickens, about 4 to 5 minutes. Remove from heat. Blend in butter and horseradish. Cool thoroughly. Fold in whipped cream. Serve with warm meat.
Remove from refrigerator 30 minutes before serving.