Zucchini Bread - cooking recipe

Ingredients

2 c. shredded squash
2 c. sugar
1 c. cooking oil
3 beaten eggs
1 tsp. vanilla
3 c. flour
1 c. walnuts
1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground cloves
1/2 c. raisins

Preparation

Combine sugar, oil, eggs and vanilla.
Stir in zucchini.
Blend in dry ingredients.
Stir in 1/2 cup nuts and 1/2 cup raisins or 1 cup nuts or 1 cup raisins.
Bake in 2 (5 x 8-inch) loaf pans at 350\u00b0 for 1 hour or until done.
Cool 20 minutes on rack before removing from pan.