Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. flour (all-purpose)
3 c. sugar
1 (8 oz.) pkg. cream cheese
6 eggs
1 tsp. baking powder
2 tsp. vanilla
3 sticks butter

Preparation

Combine sugar, butter and cream cheese.
Beat until creamy. Add eggs one at a time.
Sift the flour and baking powder.
Add to creamy mixture.
Add vanilla.
Bake in tube pan for 1 1/2 hours in oven at 325\u00b0.