Bubba'S Bourbon Pecan Pie - cooking recipe

Ingredients

5 Tbsp. butter
3 eggs
1/4 tsp. lite salt
1 c. chopped pecans
1 (9-inch) pie crust
12 pecan halves
1/2 c. dark brown sugar
1 c. corn syrup
1 Tbsp. bourbon
1 Tbsp. all-purpose flour

Preparation

Heat the oven to 350\u00b0.
Cream the butter and sugar, beating until the mixture is fluffy.
Add the eggs gradually, beating after each addition.
Add the corn syrup, salt and bourbon.
Coat the pecans in the flour and add to the mixture.
Pour the filling into the crust and bake for 35 to 40 minutes or until the filling is firm.