Shoo-Fly Cakes - cooking recipe

Ingredients

4 c. flour
1 box light brown sugar
2 sticks butter
1/4 tsp. salt
2 c. boiling water
1 c. Karo syrup
2 tsp. baking soda

Preparation

Mix the flour, brown sugar, butter and salt; save 1 cup for crumbs.
Mix water, Karo and soda together; add to flour mixture. Sprinkle crumbs on top; bake at 350\u00b0 for 50 minutes in a 9 x 13-inch pan.
May also make cupcakes.