Ingredients
-
2 pkg. Ritz crackers
1 c. chopped nuts
1 block margarine
1/2 gal. vanilla ice cream
1 1/2 c. fresh milk
2 boxes chocolate instant pudding
8 oz. Cool Whip
Preparation
-
Crush Ritz
crackers.
Melt
margarine;
pour over Ritz cracker crumbs.
Press
into
a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.\tMelt
1/2
gallon ice cream in a large bowl. Add fresh milk and chocolate pudding; combine thoroughly.
Pour into
cooled
crust and freeze.
Top with Cool Whip; sprinkle with chopped nuts.
Return to freezer.
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